In Spain, food is more than just a daily necessity; it’s a celebration of life, a moment to come together and enjoy each other’s company. This passion for gastronomy is deeply rooted in the culture and is nowhere more evident than in Marina Alta, a region on the Costa Blanca renowned for its rich culinary traditions and an impressive number of Michelin-starred restaurants.

Food as the Glue of Society

The Spanish dining culture revolves around togetherness. Meals are occasions where families and friends gather, share stories, and strengthen bonds. This tradition is interwoven with daily life and is celebrated in the countless eateries throughout the country. In Marina Alta, this is no different; the region boasts an abundance of restaurants that honor and innovate upon the local cuisine. These establishments range from traditional tapas bars to refined Michelin-starred restaurants, each offering a unique approach to Spanish gastronomy.

The Treasures of the Sea and Land

Marina Alta’s geographical location provides an abundance of fresh ingredients. The Mediterranean Sea offers a variety of seafood, while the fertile inland yields a rich harvest of vegetables and fruits. This bounty forms the foundation of the local cuisine, where seasonal and local products take center stage. This respect for ingredients is a cornerstone of Spanish culinary tradition and is proudly continued by the chefs in this region.

BonAmb: A Symphony of Flavors

One of Marina Alta’s gems is the BonAmb restaurant in Xàbia. Led by chef Alberto Ferruz, BonAmb has earned two Michelin stars. Ferruz, born in Cariñena, Zaragoza, developed a passion for cooking at a young age. His culinary journey led him through renowned kitchens, and in 2011, he opened BonAmb. Under his leadership, the restaurant achieved two Michelin stars and two Repsol suns within five years, a testament to his dedication and culinary vision. 

A Culinary Route Through Marina Alta

Beyond BonAmb, Marina Alta hosts other Michelin-starred restaurants worth visiting. In Dénia, for instance, is the Quique Dacosta Restaurante, awarded three Michelin stars. This restaurant is known for its avant-garde approach to traditional Valencian cuisine. In Calpe, you’ll find Orobianco, an Italian restaurant offering a unique blend of Italian traditions and Spanish influences, earning it a Michelin star.

Conclusion

Marina Alta is not only a feast for the eyes with its stunning landscapes but also a paradise for the taste buds. The Michelin-starred restaurants in this region don’t just serve meals; they present stories on a plate, reflecting the rich history, culture, and traditions of the Mediterranean. A culinary journey through this area is an unforgettable experience that nourishes both body and soul.